PureView™ Door System: PureView™ lives up to its name by providing more viewable area in medium temp cases; the largest door height (75 inches), interior height (71 inches) and shelf depth of 27 inches. More pack-out, product facings, and external viewing area makes it easier for retailers to stock and customers to shop. Insulated doorframe components are integrated into the structure of the low temp display case providing a thermal break between the door and the refrigerated zone. Hill PHOENIX® is the only manufacturer to successfully implement this innovative approach – an advancement that provides a dramatic decrease in energy consumption of up to 34 percent.

Clearvoyant™ LED Lighting: Get a first look at Hill PHOENIX’s next generation of Clearvoyant LED lights at its one-of-a-kind lighting display showcasing various types of LED lighting in combination with different types of ambient lighting.

* Proprietary design directs light evenly from angles of 0 to 30 degrees, allowing for multiple merchandising configurations.
* Clearvoyant LEDs fit completely underneath the shelf, increasing case pack out by 10 percent and allowing customers to see only what they want – the product.
* Optional color temperatures of 3,000K or 3,500K make any product pop.
* Customized low-profile extruded channel helps dissipate heat and reduces case BTUH by 3 percent.
* Clearvoyant is up to 75 percent more energy-efficient than standard T8 lighting.
* Fits Any Hill PHOENIX Shelf (Traditional and New).

Glimpse the 100 percent HFC-free sustainable store of the future with Hill PHOENIX-Advansor transcritical technology – a game changer for the supermarket industry. Advansor and Hill PHOENIX combined have more than 550 CO2 systems operating in supermarkets in the United States, Europe and Canada, making them the largest manufacturer of CO2 refrigeration systems in the world.

And, see how Hill PHOENIX is making its popular Synerg-E™ display case technology available across its entire line of low- and medium-temp merchandisers, including custom Barker Specialty Products by Hill PHOENIX cases. Synerg-E delivers enhanced display case performance and energy savings by combining Hill PHOENIX’s proprietary NRGcoil™ with its patented Airflow Management System.

To view an interactive floor plan of the Hill PHOENIX FMI 2012 booth, visit http://www.hillphoenix.com on May 2, 2012

About Hill PHOENIX
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit http://www.hillphoenix.com or call 800-283-1109 for more information.

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

As one of the 1,200+ exhibitors, Hill PHOENIX leads the industry in merchandising flexibility and innovative solutions for retailers’ most challenging needs. Visit the Hill PHOENIX booth (#4409) to experience these exciting new merchandising solutions:

* Hill PHOENIX will debut a prototype service case with retractable glass that allows retailers to instantly convert the case to self-service during non-peak hours. The ultimate in merchandising flexibility, this new convertible case is designed to maximize profit potential during all operating hours.

* GMD-5RG Aged Beef Case:
Move your aged beef to center stage with the increased visibility of Hill PHOENIX’s new service meat line-up equipped with Clearvoyant™ LEDs to put products in the best light possible.

* CWC-7H/R Hot/Cold Station:
Hill PHOENIX’s new Hot/Cold Station runs dry, refrigerated, or hot for the ultimate in merchandising flexibility. Imagine a hot carving station during the week and a refrigerated prep table on weekends.

* CWC-12D Dry Wine Display:
Showcase upscale wine and cheese with a service twist. This unit combines refrigerated wine with a unique wine dispensing service bar. Non-refrigerated wines are showcased in a custom-designed wine rack and bar. This innovative display allows customers to try before they buy. Easily create an upscale department with a small footprint.

* SBI-710H Hot Food Bar with Automatic Timer:
Automatic preheat timers save energy and increase food safety. This new integrated hot entree food bar features a built-in rotisserie merchandiser, auto-fill food warmers and soup wells. A raised product display area with a lower tray slide design makes accessing product even easier.

* Hill PHOENIX’s new PureView™ Door System lives up to its name by providing more viewable area in medium temp cases: the largest door height (75 inches), interior height (71 inches) and shelf depth (27 inches) available. More pack-out, product facings, and external viewing area makes it easier for retailers to stock and customers to shop.

* The next generation of Hill PHOENIX Clearvoyant™ LED Lighting will be on display as part of a one-of-a-kind lighting demonstration featuring various types of LED lighting in combination with different types of ambient lighting. Clearvoyant’s proprietary design directs light evenly from angles of 0 or 30 degrees, allowing for multiple merchandising configurations, and optional color temperatures of 3,000K or 3,500K make every product pop.

To view an interactive floor plan of the Hill PHOENIX FMI 2012 booth, visit www.hillphoenix.com on May 2, 2012.

About Hill PHOENIX:
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit www.hillphoenix.com or call 800-283-1109 for more information.

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Multi-Flow was founded in 1937 by United States Navy Veteran Sam Gottlieb in Philadelphia, Pa. Sam’s business has grown to include 11 warehouse operations, along with the 70,000 square foot manufacturing facility located in Huntingdon Valley, Pa. (about 2 miles north of Philadelphia). The company provides direct store delivery to over 6,000 customers, and manufactures product for an additional 14,000 locations.

Although Sam has passed on, his passion for providing quality beverages continues to be exemplified by its nearly 200 employees in 7 states. Upon his retirement in 1990, his son Bernie took command. Upon Sam’s death, Bernie wrote, “Dad could hear a soda system operate and know what was right or wrong. He could look at a building and know the value of the inventory with one walk thru. He could add, subtract, multiply, and divide in his head faster than a calculator. To label Sam would be very difficult. He had an eighth grade education and look at all of his accomplishments.”

In 2008, CMS Companies (based in Wynnewood, Pa.) purchased majority share of Multi-Flow, and brought in a former Pepsi executive to become CEO. Since then, Mark Stephens and his executive team has brought Multi-Flow to record-level revenues and profits by expanding the sales, marketing, manufacturing capability, and net profit that was first begun by Sam Gottlieb in 1937.

In honor of Sam’s memory and his accomplishments, the company now gives a “lifetime achievement” award to a handful of employees every April. The award is affectionately called “Sam’s Club.”

Multi-Flow Industries produces branded and private label concentrated Iced Teas, Juices, Carbonated Soft Drinks, Energy Drinks and Fortified Functional Waters in Bag-in-the-Box packages, as well as jugs and cartridges. In addition to the recent “Excellent” rating from Silliker, Multi-Flow Industries has been an OSHA VPP Star Site since 2005. More information on Multi-Flow can be found on the company website at http://www.multiflow.net .

News Source: Multi-Flow Industries :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

“We are bringing together winemakers from every wine region within Arizona,” states winemaker and host Kief Manning. “With the exception of the Phoenix wineries, all attendees have the common bond of growing grapes in Southeastern Arizona.”

In addition to wine tasting, the expanded festival will include sensory wine tasting and wine pairing seminars. Buzz and the Soulsenders will be singing the blues, from noon to 5 p.m. Locally Arizona and Sonoita’s very popular Steak-Out restaurant will be on site selling chicken wings, pulled pork sandwiches, sirloin steaks and much more for your enjoyment. The food dishes will cost $8 to $10.

FEATURED WINERIES INCLUDE:

From the Sedona, Verde Valley and Cottonwood Region: Arizona Stronghold, Page Spring Cellars, Jerome Winery and Dribble Creek.

From the Urban Wine Region: Kokopelli and Su Vino Wineries.

From the Willcox Country: Keeling Schaefer Vineyards, Golden Rule Vineyards, Coronado Vineyards, Carlson Creek Vineyards, Zarpara Vineyards, Gallifant Cellars, Pillsbury Wine Company, and Lawrence Dunham Vineyards.

From Sonoita: Charron Vineyards, Wilhelm Family Vineyards and Kief-Joshua.

Tickets are on sale now or can be purchased the day of the event. The cost of $15 per person includes wine tasting and a souvenir glass. Gates will open at 10 a.m. For more information or to order tickets, visit www.kj-vineyards.com or call 520-455-5582.

The tasting room at Kief-Joshua Vineyards is open seven days a week and is located at 370 Elgin Road, Elgin, AZ.

From Phoenix or Tucson: From Highway 10, take exit #281 – Rte 83 to Sonoita. Stay on 83 until you come to Elgin Road (mile marker 28) and turn left. Kief-Joshua Vineyards will be 3.7 miles on your left.

From Sierra Vista: I 90 to Rte 82 West, turn left on Upper Elgin Rd., the winery is 1 mile past the bridge on the right.

The Sonoita Wine Trail is Arizona’s original and oldest wine-growing region. It boasts of eleven wineries and the USA Today listed it as one of the top ten wine trails in the United States. The festival is a perfect and affordable event for the entire family.

For more information: http://www.kj-vineyards.com .

News Source: Kief-Joshua Vineyards :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

As well as generous financial support, Victory’s partnership allows Move For Hunger to sell boxes and packaging materials at discount rates to food banks, saving hunger relief organizations’ valuable resources from being spent on support materials like boxes and tape instead of life-saving meals. Victory’s national reach affords Move For Hunger the opportunity to assist food banks all over the continent, regardless of their location.

“Move For Hunger is so happy to be continuing and bolstering our relationship with Victory Packaging,” says Gavin Christiansen, director of operations at Move For Hunger. “Their enthusiastic support and invaluable resources make it easy for Move For Hunger to offer even more assistance to food banks and their partner agencies.”

Victory Packaging, headquartered in Houston, Texas, is the leading distributor of packaging materials in North America. Their numerous locations and vast warehouse facilities offer a range of innovative packaging solutions for a diverse customer base.

About Move For Hunger:
Move For Hunger is a 501(c)3 non-profit organization that works with relocation companies across the country to pick up unwanted, unopened food from those who are moving and deliver it to local food banks across the country. To date, Move For Hunger is working with over 250 movers in 40 states and has collected more than 420,000 pounds of food. For more information or to find out how you can help support Move For Hunger, visit http://www.MoveForHunger.org .

About Victory Packaging:
Based in Houston, Texas, Victory Packaging has more than 60 warehouse and distribution facilities in the United States, Canada and Mexico, and operates in California under the company name of Golden State Container.

Victory Packaging is the only North American distribution company dedicated entirely to reducing total cost with comprehensive, integrated packaging solutions. Victory Packaging delivers innovative services and enhanced packaging processes to a diverse customer base. Its national network includes more than 5 million square feet of warehouse space and approximately 350 delivery vehicles. Victory Packaging is a privately-held limited partnership and employs approximately 1,000 people. For more information visit, http://www.victorypackaging.com .

News Source: Move For Hunger :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

A typical supermarket in the U.S. uses approximately 3,500 pounds of refrigerant. The Fresh & Easy Folsom store uses just 70 pounds – a 98 percent reduction that earned it GreenChill’s highest award.

“Environmental responsibility is part of our DNA. We’ve made a commitment to invest in sustainable technologies from the start,” said Steve Hagen, director of procurement and engineering at Fresh & Easy Neighborhood Market. “Using new natural refrigerants puts Fresh & Easy on the forefront of sustainability our industry and ultimately makes these emerging technologies more cost effective for everyone.”

“The Folsom store is a fantastic example of the innovation that can be accomplished when government works together with businesses in a voluntary partnership to protect the environment and save money at the same time,” said Deborah Jordan, Director of EPA Region 9′s Air Division. “We are proud to be involved in this very successful project.”

Fresh & Easy’s Folsom store features Hill PHOENIX Second Nature(R) medium temperature fixtures and walk-ins running on glycol and low temperature fixtures and walk-ins running on C02. Glycol and C02 are environmentally friendly, natural alternatives to harmful HFC refrigerants.

“Fresh & Easy selected a Second Nature Compact Chiller system that effectively eliminates all HFCs from the store’s refrigeration system by using medium temperature glycol to condense the low temperature CO2. This is typically achieved with an HFC refrigerant,” explained Henry Pellerin, director, marketing programs for Hill PHOENIX. “The Folsom Fresh & Easy is the only store in the nation, to date, that uses this innovative type of system.”

Hill PHOENIX Second Nature Compact Chiller (SNCC) is the most environmentally friendly system available in the industry today. SNCC utilizes a unique heat exchanger technology that allows engineers to design a typical medium temperature supermarket system with the lowest refrigeration charge of any commercial refrigeration system on the market. As a result, retailers like Fresh & Easy can achieve a sustainable zero leak rate. SNCC is comprised of multiple compact chiller modules. Each module is a standalone refrigeration system and is completely factory-assembled, charged and run-tested prior to delivery.

GreenChill’s Store Certification Program is the only certification program in the nation that focuses on greener refrigeration. The Program’s chief goal is to reduce refrigerant emissions from supermarkets that damage the Earth’s protective ozone layer and contribute to global warming. A pound of leaked refrigerant can cause more global warming than 2000-4000 pounds of carbon dioxide.

About Hill PHOENIX:
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit www.hillphoenix.com or call 800-283-1109 for more information.

About Fresh & Easy:
Fresh & Easy opened its first stores in Southern California, Arizona and Nevada in 2007 and set out to change the way consumers shop by making fresh meals and groceries more affordable and accessible. The company expanded into Northern California last year and now has more than 185 stores.

On average, Fresh & Easy stores use 30 percent less energy than a typical supermarket, which helps the environment and saves customers money. Fresh & Easy uses LED lighting in external signs and freezer cases, offers customer recycling in every store and uses advanced refrigeration and freezer units to cut back on energy usage. The company also recycles or reuses all of its display packaging, sending the majority back through its distribution center.

For more information about Fresh & Easy, visit www.freshandeasy.com .

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Dr. Dave Schemberger M.D., holistic healer and microgreens expert who helped shape a successful movement toward urban agriculture in Milwaukee with Will Allen’s Growing Power, has joined the team to consult on the development of high-yield vertical farming processes.

These processes produce pesticide-free produce in small spaces. This type of farming dramatically increases affordable access to locally grown, healthier produce, and virtually eliminates the need for transportation, cuts greenhouse gas emissions and reduces water, fertilizer and energy use more than 85 percent.

“Our existing system that distributes food over long distances demands a massive waste of limited resources. Growing food locally mitigates this waste,” said Erik Cutter, Managing Director of EnviroIngenuity. “Not only is excessive fuel consumption harmful to the environment, but by the time produce has reached the consumer, it has lost much of its nutritional value.”

Consuming locally grown produce provides numerous health benefits that can alleviate and eliminate chronic illnesses such as diabetes, hypertension and heart disease.

“Chronic illness is exacerbated by eating hollow food which has lost its nutritional value from spending too much time on a truck or grocery store shelf,” said Dr. Dave Schemberger. “We can prevent and reverse much of the disease found in our modern life by avoiding processed food and consuming more raw fruits and vegetables close to the time they are harvested.”

The new division’s goals includes developing coalition partners in designated food deserts as identified by First Lady Michelle Obama, and deploying vertical farms throughout Southern California to be used for education and creating jobs for urban teens, veterans and others.

“Our vision is a future where neighborhood farms support their local community with affordable, healthy organic produce. Through vertical farming, we can increase yields to achieve this result and strengthen our communities by making them more food and energy secure. We will also improve health and create jobs that cannot be outsourced,” said Cutter.

After practicing medicine under AMA guidelines for many years, Dr. Schemberger became an expert in utilizing a raw plant-based diet to heal the body and resist disease. An expert in growing food, composting, vermiculture and soil remediation, his experience includes helping individuals and communities to become self-sufficient through urban community farming.

About EnviroIngenuity:
EnviroIngenuity was founded in 2009 by a group of forward-thinking professionals to take advantage of the growing demand for more efficient, cost effective sustainable energy solutions, employing solar PV, hi-efficiency LED lighting, green building and vertical food production technologies. We are all about “advancingreenergy” and reducing waste, thus better utilizing our limited natural resources. As businesses invest in a lower carbon future, our team is focused on helping these organizations move forward toward the deployment of sustainable energy solutions using disruptive technologies. Learn more at: http://www.EnviroIngenuity.com .

News Source: EnviroIngenuity :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Silliker is recognized as one of the world’s leading food safety auditing firms, and has been accredited as a certification body for the Safe Quality Food (SQF) program of the Food Marketing Institute (FMI). Their GMP and FSS audits combine a host of recognized industry practices and principles, as well as recommendations from the National Advisory Committee for Microbiological Criteria in Foods, Food and Drug Administration, and United States Department of Agriculture. These comprehensive audit evaluations involve a systems review as well as a physical assessment of the facility in the implementation of food safety and quality systems procedures.

Multi-Flow Industries voluntarily undergoes periodic independent audit scrutiny as part of their commitment to the manufacture of high-quality beverages incorporating sustainable business practices and environmental consciousness.

CEO Mark Stephens of Multi-Flow Industries said, “We feel honored and blessed to have had a record-breaking year, financially, on the eve of our 75th Year Anniversary (which kicks off in February, and will be celebrated throughout 2012). In addition to our earnings reports, and the new brands that we’ve recently introduced, we are particularly honored to receive an ‘excellent’ rating in terms of Good Manufacturing Practices and Food Safety from Silliker. Consistent with prior years, the audit results confirm our commitment to our facility, our colleagues, and most importantly, to the finished beverages that we are proud to provide to our customers.”

Gary Moore, Director of Quality Assurance at Multi-Flow, is quick to stress the integral role that every employee makes in securing the excellent rating. “This achievement rests on the hard work of every single one of our colleagues, who live and breathe their dedication to Food Safety all year long.”

About Multi-Flow Industries:
Multi-Flow Industries, based in Huntingdon Valley, PA, produces branded and private label concentrated Iced Teas, Juices, Carbonated Soft Drinks, Energy Drinks and Fortified Functional in Bag-in-the-Box packages. In addition to the recent “Excellent” rating from Silliker, Multi-Flow Industries has been an OSHA VPP Star Site since 2005.

Nearly half of Multi-Flow Industries’ revenue is derived from private label partnerships with convenience store chains, foodservice operators, and branded bottle and can manufacturers. The balance of Multi-Flow Industries’ revenue is generated from route delivery sales out of their 12 warehouses along the East Coast. The company was established in 1937.

More information on Multi-Flow can be found on the company website at http://www.multiflow.net .

News Source: Multi-Flow Industries :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Each Central Texas Smashburger will feature a regional menu created with regional flavors and tastes in mind. The Temple menu includes: The Texas Burger, served with crisp lettuce, fresh tomato, pickles, and red onion, and dressed within yellow mustard. It will also include the Texas Dog, a 100 percent Angus Beef hot dog dressed with pepperjack cheese, creamy guacamole, fresh jalapenos, spicy chipotle sauce, tomato, and onion. As a regional side item, the Temple store will offer fried jalapeno spears with buttermilk ranch dressing.

“Smashburger has a unique spot in the industry,” says Smashburger Founder and Chief Concept Officer Tom Ryan. “We have created a union of top-quality ingredients, loving preparation, and friendly service that we hope Temple will agree is unparalleled.”

At Smashburger®, the secret is in the smash. They start with 100-percent-fresh, never frozen, Certified Angus Beef and smash it on a 400 degree flat grill to sear in the juicy flavor. To further the “better burger” experience, they are served on a toasted artisan bun and topped with a selection of the freshest produce, real cheeses, and highest-quality condiments.

Smashburger is known for its delicious burgers, but customers can also enjoy a selection of tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, and fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic-seasoned Smashfries, fried pickles, Haystack Onions, and Veggie Frites (flash-fried and seasoned asparagus spears, carrot sticks and green beans). The restaurant will also serve a selection of alcoholic and non-alcoholic beverages including local beers, wine, hand-spun Haagen-Dazs shakes and IBC® root-beer floats in frosted mugs.

“We are thrilled to bring our business to Central Texas, starting in Temple,” says David Prokupek, Chairman and CEO of Smashburger. “We believe the Texmash franchise group will be great partners in helping the area come to love the excellent food and service Smashburger offers.”

“Temple is an exciting place for us to bring the Smashburger brand,” says Manish Agrawal, Managing Partner of Texmash Holdings LLC. “We see Temple as a thriving city with a lot of competitive growth in the fast-casual segment. Residents here have many choices for a high-quality quick meal, but we hope to stand out. Smashburger wants to be every city’s favorite place for burgers, and we aim to earn that respect in Temple with our great food and astoundingly friendly service.”

About Smashburger:
Smashburger is the country’s fastest growing, fast casual “better burger” restaurant. Its hand-crafted burgers are made with fresh, never frozen, 100 percent Certified Angus Beef, that are “smashed,” seared and seasoned on the grill to juicy perfection for every individual order. Guests can create their own burger masterpiece or enjoy one of Smashburger’s innovative signature recipes, including a unique burger for every local market that highlights the distinctive flavors of that region.

Smashburger also serves tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, freshly prepared entree salads, kids meals, hand-spun Haagen-Dazs shakes and an array of signature sides. Developed and owned by private equity firm Consumer Capital Partners (CCP), Smashburger operates and develops both corporate and multi-unit franchise territories across the country with 140 restaurants nationwide. Smashburger topped the Forbes Most Promising Company list in 2011 and was also named to the 2011 Inc. 500 list. It is the recipient of the International Council of Shopping Centers 2011 Hot Retailer Award. To learn more, visit www.smashburger.com .

About Consumer Capital Partners:
Denver-based Consumer Capital Partners (CCP) is an innovative private investment and concept development firm focused on multi-unit retail businesses, primarily in the restaurant industry. CCP has deep experience in the fields of private equity, brand, concept and product development and strategic consulting. To learn more about CCP, please visit www.consumercp.com .

News Source: Smashburger :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

“It’s just a natural thing for us to do,” says Joe Maruca, president and founder of Tre Olive. “The programs at the Fruit Tree Planting Foundation are at the forefront of a global movement towards sustainability. And, we at Tre Olive have a strong foundation in this same philosophy. Our goal is to avoid selling our olive oil to the large companies who often dilute it with lesser-quality oils from around the world.”

So, why not consider giving someone a unique holiday gift – an olive tree – this holiday season? The cost is $110 for a one-year adoption. In return, Tre Olive will send the gift recipient three liters of some of the purest, most delicious olive oil produced in Italy. The gift package will also include: an adoption certificate; certificate/photo holder; welcome letter; brochure; and more.

About The Fruit Tree Planting Foundation:
The Fruit Tree Planting Foundation (FTPF) is an award-winning international nonprofit charity dedicated to planting fruitful trees and plants to alleviate world hunger, combat global warming, strengthen communities, and improve the surrounding air, soil, and water.

For more information, visit: http://www.ftpf.org .

About Tre Olive:
Since 1934, Tre Olive has been growing olives and making extra virgin olive oil in southern Italy (Calabria). When a few family members (three cousins) moved to western Massachusetts, they discussed ways to preserve their rich heritage a commitment to fine quality, family, farmers and the land.

For more information, visit: http://www.treolive.com .

News Source: Tre Olive :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .