As one of the 1,200+ exhibitors, Hill PHOENIX leads the industry in merchandising flexibility and innovative solutions for retailers’ most challenging needs. Visit the Hill PHOENIX booth (#4409) to experience these exciting new merchandising solutions:

* Hill PHOENIX will debut a prototype service case with retractable glass that allows retailers to instantly convert the case to self-service during non-peak hours. The ultimate in merchandising flexibility, this new convertible case is designed to maximize profit potential during all operating hours.

* GMD-5RG Aged Beef Case:
Move your aged beef to center stage with the increased visibility of Hill PHOENIX’s new service meat line-up equipped with Clearvoyant™ LEDs to put products in the best light possible.

* CWC-7H/R Hot/Cold Station:
Hill PHOENIX’s new Hot/Cold Station runs dry, refrigerated, or hot for the ultimate in merchandising flexibility. Imagine a hot carving station during the week and a refrigerated prep table on weekends.

* CWC-12D Dry Wine Display:
Showcase upscale wine and cheese with a service twist. This unit combines refrigerated wine with a unique wine dispensing service bar. Non-refrigerated wines are showcased in a custom-designed wine rack and bar. This innovative display allows customers to try before they buy. Easily create an upscale department with a small footprint.

* SBI-710H Hot Food Bar with Automatic Timer:
Automatic preheat timers save energy and increase food safety. This new integrated hot entree food bar features a built-in rotisserie merchandiser, auto-fill food warmers and soup wells. A raised product display area with a lower tray slide design makes accessing product even easier.

* Hill PHOENIX’s new PureView™ Door System lives up to its name by providing more viewable area in medium temp cases: the largest door height (75 inches), interior height (71 inches) and shelf depth (27 inches) available. More pack-out, product facings, and external viewing area makes it easier for retailers to stock and customers to shop.

* The next generation of Hill PHOENIX Clearvoyant™ LED Lighting will be on display as part of a one-of-a-kind lighting demonstration featuring various types of LED lighting in combination with different types of ambient lighting. Clearvoyant’s proprietary design directs light evenly from angles of 0 or 30 degrees, allowing for multiple merchandising configurations, and optional color temperatures of 3,000K or 3,500K make every product pop.

To view an interactive floor plan of the Hill PHOENIX FMI 2012 booth, visit www.hillphoenix.com on May 2, 2012.

About Hill PHOENIX:
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit www.hillphoenix.com or call 800-283-1109 for more information.

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

As well as generous financial support, Victory’s partnership allows Move For Hunger to sell boxes and packaging materials at discount rates to food banks, saving hunger relief organizations’ valuable resources from being spent on support materials like boxes and tape instead of life-saving meals. Victory’s national reach affords Move For Hunger the opportunity to assist food banks all over the continent, regardless of their location.

“Move For Hunger is so happy to be continuing and bolstering our relationship with Victory Packaging,” says Gavin Christiansen, director of operations at Move For Hunger. “Their enthusiastic support and invaluable resources make it easy for Move For Hunger to offer even more assistance to food banks and their partner agencies.”

Victory Packaging, headquartered in Houston, Texas, is the leading distributor of packaging materials in North America. Their numerous locations and vast warehouse facilities offer a range of innovative packaging solutions for a diverse customer base.

About Move For Hunger:
Move For Hunger is a 501(c)3 non-profit organization that works with relocation companies across the country to pick up unwanted, unopened food from those who are moving and deliver it to local food banks across the country. To date, Move For Hunger is working with over 250 movers in 40 states and has collected more than 420,000 pounds of food. For more information or to find out how you can help support Move For Hunger, visit http://www.MoveForHunger.org .

About Victory Packaging:
Based in Houston, Texas, Victory Packaging has more than 60 warehouse and distribution facilities in the United States, Canada and Mexico, and operates in California under the company name of Golden State Container.

Victory Packaging is the only North American distribution company dedicated entirely to reducing total cost with comprehensive, integrated packaging solutions. Victory Packaging delivers innovative services and enhanced packaging processes to a diverse customer base. Its national network includes more than 5 million square feet of warehouse space and approximately 350 delivery vehicles. Victory Packaging is a privately-held limited partnership and employs approximately 1,000 people. For more information visit, http://www.victorypackaging.com .

News Source: Move For Hunger :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Dr. Dave Schemberger M.D., holistic healer and microgreens expert who helped shape a successful movement toward urban agriculture in Milwaukee with Will Allen’s Growing Power, has joined the team to consult on the development of high-yield vertical farming processes.

These processes produce pesticide-free produce in small spaces. This type of farming dramatically increases affordable access to locally grown, healthier produce, and virtually eliminates the need for transportation, cuts greenhouse gas emissions and reduces water, fertilizer and energy use more than 85 percent.

“Our existing system that distributes food over long distances demands a massive waste of limited resources. Growing food locally mitigates this waste,” said Erik Cutter, Managing Director of EnviroIngenuity. “Not only is excessive fuel consumption harmful to the environment, but by the time produce has reached the consumer, it has lost much of its nutritional value.”

Consuming locally grown produce provides numerous health benefits that can alleviate and eliminate chronic illnesses such as diabetes, hypertension and heart disease.

“Chronic illness is exacerbated by eating hollow food which has lost its nutritional value from spending too much time on a truck or grocery store shelf,” said Dr. Dave Schemberger. “We can prevent and reverse much of the disease found in our modern life by avoiding processed food and consuming more raw fruits and vegetables close to the time they are harvested.”

The new division’s goals includes developing coalition partners in designated food deserts as identified by First Lady Michelle Obama, and deploying vertical farms throughout Southern California to be used for education and creating jobs for urban teens, veterans and others.

“Our vision is a future where neighborhood farms support their local community with affordable, healthy organic produce. Through vertical farming, we can increase yields to achieve this result and strengthen our communities by making them more food and energy secure. We will also improve health and create jobs that cannot be outsourced,” said Cutter.

After practicing medicine under AMA guidelines for many years, Dr. Schemberger became an expert in utilizing a raw plant-based diet to heal the body and resist disease. An expert in growing food, composting, vermiculture and soil remediation, his experience includes helping individuals and communities to become self-sufficient through urban community farming.

About EnviroIngenuity:
EnviroIngenuity was founded in 2009 by a group of forward-thinking professionals to take advantage of the growing demand for more efficient, cost effective sustainable energy solutions, employing solar PV, hi-efficiency LED lighting, green building and vertical food production technologies. We are all about “advancingreenergy” and reducing waste, thus better utilizing our limited natural resources. As businesses invest in a lower carbon future, our team is focused on helping these organizations move forward toward the deployment of sustainable energy solutions using disruptive technologies. Learn more at: http://www.EnviroIngenuity.com .

News Source: EnviroIngenuity :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Each Central Texas Smashburger will feature a regional menu created with regional flavors and tastes in mind. The Temple menu includes: The Texas Burger, served with crisp lettuce, fresh tomato, pickles, and red onion, and dressed within yellow mustard. It will also include the Texas Dog, a 100 percent Angus Beef hot dog dressed with pepperjack cheese, creamy guacamole, fresh jalapenos, spicy chipotle sauce, tomato, and onion. As a regional side item, the Temple store will offer fried jalapeno spears with buttermilk ranch dressing.

“Smashburger has a unique spot in the industry,” says Smashburger Founder and Chief Concept Officer Tom Ryan. “We have created a union of top-quality ingredients, loving preparation, and friendly service that we hope Temple will agree is unparalleled.”

At Smashburger®, the secret is in the smash. They start with 100-percent-fresh, never frozen, Certified Angus Beef and smash it on a 400 degree flat grill to sear in the juicy flavor. To further the “better burger” experience, they are served on a toasted artisan bun and topped with a selection of the freshest produce, real cheeses, and highest-quality condiments.

Smashburger is known for its delicious burgers, but customers can also enjoy a selection of tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, and fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic-seasoned Smashfries, fried pickles, Haystack Onions, and Veggie Frites (flash-fried and seasoned asparagus spears, carrot sticks and green beans). The restaurant will also serve a selection of alcoholic and non-alcoholic beverages including local beers, wine, hand-spun Haagen-Dazs shakes and IBC® root-beer floats in frosted mugs.

“We are thrilled to bring our business to Central Texas, starting in Temple,” says David Prokupek, Chairman and CEO of Smashburger. “We believe the Texmash franchise group will be great partners in helping the area come to love the excellent food and service Smashburger offers.”

“Temple is an exciting place for us to bring the Smashburger brand,” says Manish Agrawal, Managing Partner of Texmash Holdings LLC. “We see Temple as a thriving city with a lot of competitive growth in the fast-casual segment. Residents here have many choices for a high-quality quick meal, but we hope to stand out. Smashburger wants to be every city’s favorite place for burgers, and we aim to earn that respect in Temple with our great food and astoundingly friendly service.”

About Smashburger:
Smashburger is the country’s fastest growing, fast casual “better burger” restaurant. Its hand-crafted burgers are made with fresh, never frozen, 100 percent Certified Angus Beef, that are “smashed,” seared and seasoned on the grill to juicy perfection for every individual order. Guests can create their own burger masterpiece or enjoy one of Smashburger’s innovative signature recipes, including a unique burger for every local market that highlights the distinctive flavors of that region.

Smashburger also serves tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, freshly prepared entree salads, kids meals, hand-spun Haagen-Dazs shakes and an array of signature sides. Developed and owned by private equity firm Consumer Capital Partners (CCP), Smashburger operates and develops both corporate and multi-unit franchise territories across the country with 140 restaurants nationwide. Smashburger topped the Forbes Most Promising Company list in 2011 and was also named to the 2011 Inc. 500 list. It is the recipient of the International Council of Shopping Centers 2011 Hot Retailer Award. To learn more, visit www.smashburger.com .

About Consumer Capital Partners:
Denver-based Consumer Capital Partners (CCP) is an innovative private investment and concept development firm focused on multi-unit retail businesses, primarily in the restaurant industry. CCP has deep experience in the fields of private equity, brand, concept and product development and strategic consulting. To learn more about CCP, please visit www.consumercp.com .

News Source: Smashburger :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

“It’s just a natural thing for us to do,” says Joe Maruca, president and founder of Tre Olive. “The programs at the Fruit Tree Planting Foundation are at the forefront of a global movement towards sustainability. And, we at Tre Olive have a strong foundation in this same philosophy. Our goal is to avoid selling our olive oil to the large companies who often dilute it with lesser-quality oils from around the world.”

So, why not consider giving someone a unique holiday gift – an olive tree – this holiday season? The cost is $110 for a one-year adoption. In return, Tre Olive will send the gift recipient three liters of some of the purest, most delicious olive oil produced in Italy. The gift package will also include: an adoption certificate; certificate/photo holder; welcome letter; brochure; and more.

About The Fruit Tree Planting Foundation:
The Fruit Tree Planting Foundation (FTPF) is an award-winning international nonprofit charity dedicated to planting fruitful trees and plants to alleviate world hunger, combat global warming, strengthen communities, and improve the surrounding air, soil, and water.

For more information, visit: http://www.ftpf.org .

About Tre Olive:
Since 1934, Tre Olive has been growing olives and making extra virgin olive oil in southern Italy (Calabria). When a few family members (three cousins) moved to western Massachusetts, they discussed ways to preserve their rich heritage a commitment to fine quality, family, farmers and the land.

For more information, visit: http://www.treolive.com .

News Source: Tre Olive :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

The presentation of the American Giving Awards grants will air on NBC on December 10, 2011 and will be hosted by 22-time Emmy Award Winner Bob Costas.

Voting for the awards runs from Dec. 1 through Dec. 8, 2011 and directly determines the size of the grant each charity will receive. Fans of Move For Hunger can vote for the charity by visiting – http://facebook.com/ChaseCommunityGiving – and clicking the “American Giving Awards” link in the left side of the screen. Then clicking the “Vote” button under the “Move For Hunger” section.

“This is the biggest thing that has ever happened for Move For Hunger,” says Adam Lowy, executive director of Move For Hunger. “To receive national recognition on this scale is truly amazing for an organization as young as ours. The money will go a long way towards expanding our network of movers to reach our goal of delivering one million pounds a year to our nation’s food banks.”

The organization’s close ties to the Jersey Shore community helped propel Move For Hunger into the final rounds, as Move For Hunger received over 18,000 votes on the American Giving Awards Facebook platform. Local recording artist Bruce Springsteen endorsed Move For Hunger on his Facebook page and website, which was then picked up by national media outlets including OK! Magazine and FitPerez.com. The American Giving Awards caps a dream year for Move For Hunger, after winning a Focus Global Drive grant from Ford, receiving recognition at the Chicago Ideas Week and being honored at the DoSomething Awards that aired on Vh1 this past August.

For more information on Move For Hunger feel free to call the Move For Hunger offices directly at 732-774-0521 or email Jason@MoveForHunger.org.

About Move For Hunger:
Move For Hunger is a 501(c)3 non-profit organization that works with moving companies across the country to pick up unwanted, unopened food from those who are relocating and deliver it to local food banks across the country. To date, Move For Hunger is working with over 200 movers in 37 states and has collected more than 365,000 pounds of food. With the support of its partners, Move For Hunger is turning the average food drive into one of the nation’s largest, year-round service programs.

For more information or to find out how you can help support Move For Hunger, visit http://www.MoveForHunger.org and make an online donation to help our hunger relief efforts.

News Source: Move For Hunger :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

“Advansor, the world leader in CO2 transcritical technology, has a track record that is both unique and proven by hundreds of installations,” said Bill Johnson, president of Hill PHOENIX. “The addition of Advansor transcritical CO2 technology to our expanding Second Nature® line of glycol and CO2 systems will provide Hill PHOENIX customers with even more options for reducing their carbon footprint and operational costs. Hill PHOENIX’s continued focus on product innovation is a key differentiator in our markets, and this acquisition will build on our technology-leading portfolio.”

Advansor customers will benefit from the innovative engineering and design capabilities and refrigeration technologies that Hill PHOENIX brings to market. Through continuous investment in research and development, Hill PHOENIX has successfully led the U.S. market combining industry leading refrigeration technologies with the most innovative merchandising answers available to customers today. Advansor co-founders Kim G. Christensen and Torben M. Hansen will continue in their current leadership roles.

“Our new relationship with Hill PHOENIX gives Advansor the resources necessary to grow and expand our presence in European markets,” said Kim Christensen. “We are proud to be part of the Hill PHOENIX family of companies and look forward to making the most of our synergies.”

About Hill PHOENIX:
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit www.hillphoenix.com or call 800-283-1109 for more information.

About Advansor:
Denmark-based Advansor manufacturers and sells sustainable thermal systems for the production of heating and cooling in supermarkets, refrigeration and freezing facilities, CHP plants, the food processing industry and chemical industry as well as air conditioning for office buildings with CO2 as the refrigerant.

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

The Company was also pleased to announce the addition of a new partner at the firm, Darren Minich, an accomplished restaurateur with 20 years experience that includes developing and managing 5 different concepts such as Govnr’s Park and Marlowes in Denver. “We have been looking for someone to round out our service offering and Darren brings a unique and impressive background to Restaurant Mechanix,” said Tim Taylor, Founder and CEO of the Company.

The Company announced that it is transforming itself into a full service consulting shop for restaurateurs and foodservice entrepreneurs. The Company had focused on reducing food cost through negotiating more favorable distribution and manufacturing agreements for their clients. With these changes, the Company has added operational, sales, marketing, financial and accounting services. This strengthens their service offering and appeals to a wider audience.

The goal of the Company is to transform their clients into “the best in business” in terms of profit, operations and sales. The new name, Restaurant Mechanix, personifies the new expanded organization that provides everything from tune-ups to major overhauls.

Tim Taylor will continue to build on his experience in foodservice distribution and restaurant management by focusing on supply chain management and cost reductions. Jan Skibinski, Co-Founder and CFO, will build on her foodservice distribution, finance, accounting and information systems experience to provide financial and accounting services, analysis and reporting.

According to a 1997 to 2002 study on restaurant failure rates, only 56% of new restaurants make it onto their 4th year of operations. Of those restaurants that fail (44%), there is a 28% chance that they will fail in their first year (*see note 1). Continued increases in food and supply costs for restaurants coupled with the sluggish economy since 2008 were the deciding factors behind the expansion and rebranding of Restaurant Mechanix.

About Restaurant Mechanix, LLC:
Founded in 2007, the Company has historically analyzed and negotiated more favorable contracts for their client’s food and supply purchases. They also provide reporting and analysis of the client’s purchases along with market trends, so the client can adapt to the changing market. Restaurant Mechanix, LLC builds on this solid business platform and enhances the services offered to the foodservice industry.

For additional information, visit www.restaurantmechanix.com or call 303.906.1396.

(*Note 1: Source: Restaurant Start-Up & Growth Unit Failure Study September 2003; By Cline Group for Specialized Publications, Parkville, Mo.)

News Source: Restaurant Mechanix, LLC :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

GreenChill is an E.P.A. Partnership with food retailers to reduce refrigerant emissions and decrease their impact on the ozone layer and climate change. GreenChill works to help food retailers:
* Transition to environmentally friendlier refrigerants;
* Lower refrigerant charge sizes and eliminate leaks; and
* Adopt green refrigeration technologies, strategies, and practices.

Hatfield’s new ShopRite is the result of a team effort to combine green refrigeration technologies with merchandising that supports the store’s commitment to organic, local and specialty foods. Representatives from Pennsylvania-based AMF Sales and Associates, Inc. and Hill PHOENIX worked with ShopRite to design a mechanical and merchandising plan that would not only fulfill the company’s branding mission, but also would meet E.P.A. GreenChill Gold standards for sustainable refrigeration.

“It is important for us and for the community that ShopRite is environmentally responsible with our refrigeration technology,” said Jim Madanci, ShopRite’s director of operations. “Our investment in sustainability sends an strong message to our customers, our vendors and our community.”

GreenChill Gold Award certification requires that a store use only non-ozone-depleting refrigerants. It must also achieve an average HFC refrigerant charge of no more than 1.25 pounds of refrigerant per 1,000 BTU per hour total evaporator cooling load and a store wide annual refrigerant emissions rate of no more than 15 percent.

“The ShopRite in Hatfield, PA can be very proud of this achievement,” said Keilly Witman, manager of EPA’s GreenChill Partnership. “Our gold certification standards are so tough that only 30 stores out of about 36,000 in the nation currently hold GreenChill’s Gold-Level Store Certification.”

ShopRite installed a Hill PHOENIX Second Nature(R) MTLTX2 system that combines a medium temperature secondary coolant system using glycol and a low temperature direct expansion cascade system using CO2 as a refrigerant.

ShopRite is a retailer-owned cooperative that is part of Keasbey, N.J.-based Wakefern Food Corp. The Hatfield store will be operated by KTM Supermarkets Inc., which also owns and operates ShopRite in West Chester, Pa.

About Hill PHOENIX:
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit www.hillphoenix.com or call 800-283-1109 for more information.

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Ambrosia Juice Co. features fresh brewed coffee and espresso from Alterra Coffee Roasters, a Milwaukee-based coffee company. Other menu items include teas, hot chocolate, steel cut oatmeal, home-made granola; and seasonal items such as hot apple cider and fresh-fruit popsicles. The store will eventually expand its menu to include paninis and a variety of other healthful snacks and drinks, including many vegetarian and vegan friendly items.

Those in the Kenosha area may be familiar with Ambrosia Juice Co. as it’s been a regular at the weekly Kenosha HarborMarket for a couple of years. According to Casey Jaronik, Ambrosia Juice Co. owner, “Each week we’ve been well-received by the people of Kenosha and we witnessed first-hand their interest in fresh, all-natural drinks that taste great.”

Jaronik believes her fresh-pressed fruit and vegetable juices, smoothies and other healthful fare will appeal to the growing group of health-conscious customers who have become more aware of what they drink and eat. This profile transcends gender and age, and is more about anyone who is interested in natural foods and beverages and eating in a conscious way. Not surprisingly, Jaronik has received strong interest from two groups in particular – pregnant women and families.

“Naturally, many pregnant women are very concerned about the types of things they’re eating and drinking and once you cut out caffeine and unnatural additives, there aren’t a lot of options available. And, parents are obviously concerned with giving their kids natural, nutritious products that taste good. Kids see a smoothie as a real treat and parents know that with our product, they’re actually getting something that’s healthful as well,” added Jaronik.

“We believe simple, fresh ingredients make a difference to customers and make a better tasting juice or smoothie. We’re really proud that we don’t use any pre-made mixes or powders in our products. Each smoothie is made fresh for the customer, and they love that they can see it being made and know exactly what’s going into it,” said Jaronik. “As more and more Americans are making the move from overly processed, artificial food to more natural whole foods, they need to re-train their palates to appreciate what a fresh peach or fresh strawberry tastes like versus what a food manufacturer tells us it should taste like. We’re helping customers rediscover the delicious flavor of real fresh fruit in our juices and smoothies,” Jaronik added.

Ambrosia Juice Co. can also help customers who are trying to incorporate more servings of fruits and vegetables into their diets. According to the Produce for Better Health Foundation’s Fruits and Vegetables – More Matters® program, which challenges Americans to eat more than the previously recommended five servings of fruits and vegetables each day, a serving of 100% fruit juice is equal to a serving of fruit.

“We’re all getting the idea that we need more fruits and vegetables in our diet and that even five a day isn’t enough. Our customers can feel confident knowing that drinking one of our smoothies or a glass of Ambrosia Juice Co. juice can help them meet this goal. They know they’re getting a healthy snack and not a dessert masked as a healthy drink,” said Jaronik.

Ambrosia Juice Co. officially celebrated its Grand Opening on October 15. The company donated a portion of its opening day proceeds to the Therapeutic Recreation Program of the Pleasant Prairie RecPlex, which provides recreation and leisure services for youth and adults with disabilities. Also joining in the celebration were fitness experts from the RecPlex who provided fitness tips and exercise demonstrations.

For the store’s interior Jaronik received inspiration from successful national and international food and beverage chains, such as Pinkberry and Chipotle. “It’s a bit industrial chic with a high, exposed ceiling, and charcoal and black to offset the colors of fresh fruit, giving it a sophisticated yet casual and fun look and feel,” said Jaronik.

About Ambrosia Juice Co.
Ambrosia Juice Co., located in Pleasant Prairie, Wis., is a purveyor of fresh fruit and vegetable juices, fresh-squeezed orange juice and fruit smoothies. The 1,200 square-foot shop at the Shoppes at Prairie Ridge is a healthful destination for anyone interested in better-for-you drinks and snacks. The Ambrosia Juice Co. menu features flavorful fresh-pressed fruit and vegetable juices; smoothies made from whole fruits with a variety of healthful supplemental add-ins available; and other fresh drinks and snacks. Ambrosia Juice Co. also proudly serves fresh brewed coffee from Alterra Coffee Roasters, a Milwaukee based coffee company. For more information, visit www.ambrosiajuiceco.com or www.facebook.com/AmbrosiaJuiceCo.

News Source: Ambrosia Juice Co. :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .