The public and collectors are invited to take part in this unparalleled opportunity to bid on statement pieces such as grand pianos, crystal chandeliers, designer lamps and marble flooring. Inventory covers everything from the almost 400 luxury guest suites, Brit-inspired reception rooms and signature lounge, bar and dining areas that were once stomping grounds for the international elite.

Notable items include Truffle’s signature old-world iron gates, the Avenue Bar’s famous 20-foot onyx bar as well as The Regency Ballroom’s double height doors, wood paneling, ornate mirrors and century-old chandeliers. Even the familiar tapestry from the 32nd floor, a backdrop for many milestone photographs, will be available for competitive bidding.

The building will transform into The New Residences of Yorkville Plaza, luxury condominiums for this world-class location. But before the revitalization begins, millions of dollars worth of hotel furnishings, decor items and five-star hotel amenity assets must be sold.

“The Four Seasons was a glamorous destination for many international travelers, celebrities, and Toronto socialites,” says Alan D. Loeser of IAAS Worldwide. “The public is invited to place their bids May 31-June 2 and take home a piece of this well-appointed history.”

Nostalgic bidders can own a piece of the haute hotel from white plush duvets, elegant linens and antique-style writing desks, to entire walk-in closets and spa bathrooms including marble vanity fixtures and walk-in showers.

Auction goers will also have the opportunity to make offers on cordon bleu kitchenware, from pots and pans to measuring spoons from the hotel’s former banqueting kitchen. For those who want to host a formal dinner party with Four Seasons’ opulence, banquet tables, elegant buffet trays, chafing dishes, dinnerware and champagne buckets are available by the dozens.

With over 15,000 items for sale and with a new cost value of over 10 million dollars, the public is invited for a preview May 29 and 30, 2012. Preview hours are 9 a.m. to 4 p.m. Auction runs May 31 to June 2 starting at 9 a.m. For auction inquiries visit www.iaasworldwide.com or call Alan D, Loeser, IAAS Worldwide at 717-235-8299.

News Source: IAAS Worldwide :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

PureView™ Door System: PureView™ lives up to its name by providing more viewable area in medium temp cases; the largest door height (75 inches), interior height (71 inches) and shelf depth of 27 inches. More pack-out, product facings, and external viewing area makes it easier for retailers to stock and customers to shop. Insulated doorframe components are integrated into the structure of the low temp display case providing a thermal break between the door and the refrigerated zone. Hill PHOENIX® is the only manufacturer to successfully implement this innovative approach – an advancement that provides a dramatic decrease in energy consumption of up to 34 percent.

Clearvoyant™ LED Lighting: Get a first look at Hill PHOENIX’s next generation of Clearvoyant LED lights at its one-of-a-kind lighting display showcasing various types of LED lighting in combination with different types of ambient lighting.

* Proprietary design directs light evenly from angles of 0 to 30 degrees, allowing for multiple merchandising configurations.
* Clearvoyant LEDs fit completely underneath the shelf, increasing case pack out by 10 percent and allowing customers to see only what they want – the product.
* Optional color temperatures of 3,000K or 3,500K make any product pop.
* Customized low-profile extruded channel helps dissipate heat and reduces case BTUH by 3 percent.
* Clearvoyant is up to 75 percent more energy-efficient than standard T8 lighting.
* Fits Any Hill PHOENIX Shelf (Traditional and New).

Glimpse the 100 percent HFC-free sustainable store of the future with Hill PHOENIX-Advansor transcritical technology – a game changer for the supermarket industry. Advansor and Hill PHOENIX combined have more than 550 CO2 systems operating in supermarkets in the United States, Europe and Canada, making them the largest manufacturer of CO2 refrigeration systems in the world.

And, see how Hill PHOENIX is making its popular Synerg-E™ display case technology available across its entire line of low- and medium-temp merchandisers, including custom Barker Specialty Products by Hill PHOENIX cases. Synerg-E delivers enhanced display case performance and energy savings by combining Hill PHOENIX’s proprietary NRGcoil™ with its patented Airflow Management System.

To view an interactive floor plan of the Hill PHOENIX FMI 2012 booth, visit http://www.hillphoenix.com on May 2, 2012

About Hill PHOENIX
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit http://www.hillphoenix.com or call 800-283-1109 for more information.

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

As one of the 1,200+ exhibitors, Hill PHOENIX leads the industry in merchandising flexibility and innovative solutions for retailers’ most challenging needs. Visit the Hill PHOENIX booth (#4409) to experience these exciting new merchandising solutions:

* Hill PHOENIX will debut a prototype service case with retractable glass that allows retailers to instantly convert the case to self-service during non-peak hours. The ultimate in merchandising flexibility, this new convertible case is designed to maximize profit potential during all operating hours.

* GMD-5RG Aged Beef Case:
Move your aged beef to center stage with the increased visibility of Hill PHOENIX’s new service meat line-up equipped with Clearvoyant™ LEDs to put products in the best light possible.

* CWC-7H/R Hot/Cold Station:
Hill PHOENIX’s new Hot/Cold Station runs dry, refrigerated, or hot for the ultimate in merchandising flexibility. Imagine a hot carving station during the week and a refrigerated prep table on weekends.

* CWC-12D Dry Wine Display:
Showcase upscale wine and cheese with a service twist. This unit combines refrigerated wine with a unique wine dispensing service bar. Non-refrigerated wines are showcased in a custom-designed wine rack and bar. This innovative display allows customers to try before they buy. Easily create an upscale department with a small footprint.

* SBI-710H Hot Food Bar with Automatic Timer:
Automatic preheat timers save energy and increase food safety. This new integrated hot entree food bar features a built-in rotisserie merchandiser, auto-fill food warmers and soup wells. A raised product display area with a lower tray slide design makes accessing product even easier.

* Hill PHOENIX’s new PureView™ Door System lives up to its name by providing more viewable area in medium temp cases: the largest door height (75 inches), interior height (71 inches) and shelf depth (27 inches) available. More pack-out, product facings, and external viewing area makes it easier for retailers to stock and customers to shop.

* The next generation of Hill PHOENIX Clearvoyant™ LED Lighting will be on display as part of a one-of-a-kind lighting demonstration featuring various types of LED lighting in combination with different types of ambient lighting. Clearvoyant’s proprietary design directs light evenly from angles of 0 or 30 degrees, allowing for multiple merchandising configurations, and optional color temperatures of 3,000K or 3,500K make every product pop.

To view an interactive floor plan of the Hill PHOENIX FMI 2012 booth, visit www.hillphoenix.com on May 2, 2012.

About Hill PHOENIX:
Hill PHOENIX Inc., a Dover Company, is based in Conyers, Ga. The company designs and manufactures commercial refrigerated display cases and specialty products, refrigeration systems, integrated power distribution systems and walk-in coolers and freezers. Visit www.hillphoenix.com or call 800-283-1109 for more information.

News Source: Hill PHOENIX :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Multi-Flow was founded in 1937 by United States Navy Veteran Sam Gottlieb in Philadelphia, Pa. Sam’s business has grown to include 11 warehouse operations, along with the 70,000 square foot manufacturing facility located in Huntingdon Valley, Pa. (about 2 miles north of Philadelphia). The company provides direct store delivery to over 6,000 customers, and manufactures product for an additional 14,000 locations.

Although Sam has passed on, his passion for providing quality beverages continues to be exemplified by its nearly 200 employees in 7 states. Upon his retirement in 1990, his son Bernie took command. Upon Sam’s death, Bernie wrote, “Dad could hear a soda system operate and know what was right or wrong. He could look at a building and know the value of the inventory with one walk thru. He could add, subtract, multiply, and divide in his head faster than a calculator. To label Sam would be very difficult. He had an eighth grade education and look at all of his accomplishments.”

In 2008, CMS Companies (based in Wynnewood, Pa.) purchased majority share of Multi-Flow, and brought in a former Pepsi executive to become CEO. Since then, Mark Stephens and his executive team has brought Multi-Flow to record-level revenues and profits by expanding the sales, marketing, manufacturing capability, and net profit that was first begun by Sam Gottlieb in 1937.

In honor of Sam’s memory and his accomplishments, the company now gives a “lifetime achievement” award to a handful of employees every April. The award is affectionately called “Sam’s Club.”

Multi-Flow Industries produces branded and private label concentrated Iced Teas, Juices, Carbonated Soft Drinks, Energy Drinks and Fortified Functional Waters in Bag-in-the-Box packages, as well as jugs and cartridges. In addition to the recent “Excellent” rating from Silliker, Multi-Flow Industries has been an OSHA VPP Star Site since 2005. More information on Multi-Flow can be found on the company website at http://www.multiflow.net .

News Source: Multi-Flow Industries :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

In 1957, Morgan’s Foods became one of the first franchises for Kentucky Fried Chicken (KFC). Today, it operates 68 KFC restaurants and eight Taco Bell restaurants in Ohio, Pennsylvania, West Virginia, Missouri, Illinois and New York.

“It’s going to be a pleasure to work closely with Ramesh Gursahaney, Morgan’s Foods’ Vice President of Operations Services,” says Russell Don, owner, Ohio Restaurant Recruiters. “Gursahaney has been with the company since 1978 and knows food service operations like the back of his hand.”

Don adds that Morgan’s Foods has a great sense of urgency when it comes to hiring its KFC general and assistant restaurant managers.

Deane Petzel, Morgan’s Foods’ Manager of Recruiting and Retention has been with Morgan’s since 1997. She takes her job very seriously and travels all over the region interviewing, training and coaching.

“I am equally excited to work with Petzel,” says Don. “She is a terrific communicator. If I have a candidate for her, she replies within a few hours, if not a few minutes.”

Ohio Restaurant Recruiters takes pride in matching quality people with quality jobs and Morgan’s Foods offers full benefits, including 401k with company match – something not many companies are offering anymore.

Additionally, the corporate culture at Morgan’s Foods sustains that their managers experience a good quality of life. As a result, a five day/50-hour scheduled work week is the norm and weekends off, as well as additional Saturdays or Sundays off, provided every quarter.

Outside of investing in quality restaurant managers, Morgan’s Foods is also putting money into existing units; seven units are undergoing full remodels that are scheduled to be completed by the end of 2012.

About Ohio Restaurant Recruiters:
Ohio Restaurant Recruiters is the brainchild of 30-year veteran restaurateur, Russell Don. He and his team have spent more than two years developing this concept.

Today, Don is a Certified Personnel Consultant and a Certified Temporary Staffing Specialist. These certifications are recognized as the staffing industry’s highest standard; they also ensure that all federal, state and local laws as well the National Association of Personnel Services (NAPS) standards of ethical practices are adhered to and that Ohio Restaurant Recruiters maintains its industry credibility at all times. Additionally, it’s mandatory for staff to participate in continuing education.

Ohio Restaurant Recruiters is a member of the National Association of Personnel Specialists. It also has numerous other partnerships and affiliations including the Ohio and Pennsylvania Restaurant Associations.

For more information, visit: www.OhioRestaurantRecruiters.com .

News Source: Ohio Restaurant Recruiters :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

As senior vice president of consumer and shopper strategy, Wydra will provide counsel on key business issues through strategic insights into external influencers, individual motivations and attitudes, and competitive forces that drive consumer and shopper decisions regarding specific brands, stores and SKUs. Wydra is a recognized industry leader with more than 25 years devoted to marketing and research.

Wydra has consulted with client partners in multiple business sectors – including consumer packaged goods, retail, restaurants, hospitality, and agencies – to develop insights-driven business strategies. Most recently, she served as senior vice president, shopper & retail, for Ipsos Marketing and senior vice president for Socratic Technologies, leading the development of their consumer products division. She holds a bachelor’s in business administration from Augustana College and an MBA from Loyola University of Chicago.

“Donna is a seasoned research industry professional and an exciting addition to our team. She will enhance CMI’s ability to deliver valuable insights and guide activation strategies for clients,” said Ellen Mowbray, senior vice president, business strategy, for CMI. “We are pleased to offer this expanded expertise to our current clients, as well as to grow our presence in the retail, consumer, and quick service restaurant industries.”

For more information on CMI’s Shopper solutions, go to: http://www.cmiresearch.com/w/shopper .

About CMI:
CMI is a full-service marketing research company that combines comprehensive market research expertise with marketing insight to provide clients with a deep understanding of their customers by identifying the choices they make and why. Since 1989, CMI has delivered unique solutions to uncover opportunities, optimize marketing strategies, and improve performance for clients in consumer and B2B markets.

CMI’s experienced team of market research consultants leverages a wide range of qualitative and quantitative methods and technologies to translate research into insights and insights into actions. CMI serves primarily Fortune 1000 clients. For more information about CMI, visit http://www.cmiresearch.com .

News Source: CMI :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

“In the past three years Randy has been involved in the Commission, he has proven to be an excellent leader who brings real-world experience and discernment,” said Donny Disbro, Chief Executive Officer of PCM. “He is highly respected by his peers and we are very proud that he is a member of our PCM family.”

Watkins most recently served as vice chair. The Commission handles the Nevada Revised Statutes 116, the section of Nevada law that governs homeowner associations. They conduct hearings on alleged violations as well as establish regulations and interpret statutes. All commissioners are appointed by the Nevada governor.

“I’m honored to accept this responsibility and continue to be an active participant in ensuring the integrity of our industry,” said Watkins.

In August 2011, PCM opened its Nevada Management office to manage eight master-planned communities in Las Vegas Valley, Henderson and Mesquite. PCM was selected by Pulte Group and homeowner volunteer board members. Disbro brought in Watkins to oversee the transition, which has been very successful.

“PCM is thrilled that we have Randy, one of the most highly regarded executives in the valley leading our operation in Nevada,” Disbro said.

About Professional Community Management of California, Inc.:
Professional Community Management of California, Inc. (PCM), an Associa company, specializes in the management of Common Interest Developments of homeowner associations for family oriented master-planned developments, resort-style master-planned communities, active-adult master-planned communities, condominium associations and boutique communities throughout Southern California and Southern Nevada.

With headquarters in Lake Forest, Calif., PCM and its companies employ a staff of more than 1,500 people. PCM has offices in serving all of Southern California and Southern Nevada and is recognized by the Multi Housing Council as one of the county’s largest managers of common interest developments. Management services by PCM are backed by state-of-the art Internet technology and comprehensive financial and management systems. For additional information, please contact PCM at 800.369.7260 or at www.pcminternet.com .

About Associa:
Building successful communities for more than 30 years, Associa is North America’s largest community association management firm and serves its clients with local knowledge, national resources and comprehensive expertise. Based in Dallas, Associa and its 8,000 employees operate more than 140 branch offices in the United States, Mexico and Canada. To learn more about Associa and its charitable organization, Associa Cares, go to www.associaonline.com and www.associacares.com . Find us on Facebook, follow us on Twitter and watch us on YouTube.

News Source: Professional Community Management of California, Inc. :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Villa Estrella-Costa Rica is a luxurious, five-star, all-inclusive vacation villa located in the exclusive beach side community of Playa Ocotal. This gorgeous villa is situated on a private hilltop overlooking the beaches of Playa Ocotal with breathtaking views of one of the world’s most beautiful bodies of water, the Gulf of Papagayo.

Villa Estrella-Costa Rica aptly deserves its name because, in Spanish, “estrella” means “star” and at Villa Estrella-Costa Rica, its guests truly enjoy a “Five Star” all-inclusive vacation experience. The outstanding guest testimonials on Trip Advisor’s website and Villa Estrella’s website attest to Villa Estrella’s excellence.

“Our week at Villa Estrella-Costa Rica was spectacular,” says Julie and Scott Jones of Fort Worth, Texas. “The Villa is luxurious; the views are unbelievable, and the staff catered to our group’s every whim and need, from food, to drinks, to transportation, to all our activities. We had never vacationed at an all-inclusive villa before – we felt like royalty. Throughout our week, we sailed, snorkeled, paddle-boarded, zip-lined, and hiked a volcano. Between all those activities, we just lazed in various spots around the Villa, floated in the infinity pool, and enjoyed some very soothing massages. The week we spent there could not have been more enjoyable for our group. We’re going back!”

Villa Estrella-Costa Rica is a perfect all-inclusive vacation villa for families and group sizes ranging from 8 to 20 people. The Villa is conveniently located just 25 miles from the newly expanded Liberia International Airport (LIR). The Villa is well situated for guests to enjoy swimming, scuba diving, snorkeling, fishing, paddle-boarding, and sailing in the warm waters of the Gulf of Papagayo.

Centrally located in the Guanacaste region, guests can easily venture out each day in different directions to experience the various pleasures of jungle zip lining, mud baths, horseback riding, white water river rafting, pristine surfing beaches, and nearby local villages. The village of Coco is just five minutes away and it boasts a variety of restaurants and local shops. After sunset, Coco’s nightlife comes alive with vibrant bars, discos, and even a casino. Guest activities and adventures are facilitated by Villa Estrella staff for maximum convenience.

The mission of Villa Estrella-Costa Rica is to provide its guests with a Costa Rican vacation experience they will thoroughly enjoy and never forget. This is accomplished through a staff that is extraordinarily focused on anticipating and responding to every need, from the initial moments of planning the trip to the final good-bye at the end of the trip.

To Learn More About Villa Estrella-Costa Rica visit http://www.VillaEstrella-CostaRica.com or call 817-917-0705, 1-866-395-8287 toll free. We would be happy to help you customize a vacation of a lifetime for your group.

News Source: Villa Estrella-Costa Rica :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

Hallrich is responsible for bringing one of Ohio’s first Pizza Hut franchises to the area. What started out as one location in Youngstown, Ohio now boasts 82 Pizza Hut and Wing Streets locations in 19 Ohio counties.

It also recently won the coveted 2011 People Excellence Award from parent company, Pizza Hut, Incorporated.

“We are excited to work with an organization that has contributed to strengthening Ohio’s economy through more than 1,800 jobs in a variety of service and management positions,” says Russell Don, owner of Ohio Restaurant Recruiters.”

Hallrich has a serious focus on training and believes in investing in its employees.

“After meeting with Sam Kibler, Vice President of Human Resources for Hallrich, and a few members of his team, I came away feeling confident that this was a company where people would not only be happy to work, but could feel proud to work as well.”

And in a day and age where many companies are downsizing, it’s refreshing to see a company that continues to grow and invest in staff.

“We are celebrating a great year with an All-Management ‘Victory’ Breakfast and continue to expand, remodel and put money back into our locations,” says Kibler. “We, too, are looking forward to working with Ohio Restaurant Recruiters on our restaurant manager recruitment needs.”

About Ohio Restaurant Recruiters:
Ohio Restaurant Recruiters is the brainchild of 30-year veteran restaurateur, Russell Don. He and his team have spent more than two years developing this concept.

Today, Don is a Certified Personnel Consultant and a Certified Temporary Staffing Specialist. These certifications are recognized as the staffing industry’s highest standard; they also ensure that all federal, state and local laws as well the National Association of Personnel Services (NAPS) standards of ethical practices are adhered to and that Ohio Restaurant Recruiters maintains its industry credibility at all times. Additionally, it’s mandatory for staff to participate in continuing education.

Ohio Restaurant Recruiters is a member of the National Association of Personnel Specialists. It also has numerous other partnerships and affiliations including the Ohio and Pennsylvania Restaurant Associations.

For more information, visit: www.OhioRestaurantRecruiters.com .

News Source: Ohio Restaurant Recruiters :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .

The coverage is written by an AM Best A-rated class XV insurance company and is admitted in all states. Limits of coverage can range from $1 million to $10 million.

Unique to SLICE, excess coverage includes both automobile liability (including non-owned and hired auto coverage) and liquor liability coverage.

Additional value added coverage for restaurants includes:
* Food borne illness coverage
* Pesticide, herbicide and fungicide exposures
* Crisis response (with no deductible)
* $250,000 crisis management cost
* $50,000 for public relations expense.

“Agents and brokers who work extensively in the pizza business have enthusiastically embraced SLICE,” said Seth Madnick, managing principal of EPIC Programs Group. “The program’s unique excess liability coverage will add significantly to the benefits and value they are able to deliver to their clients.”

For additional information please contact:
Seth Madnick
Office: 866.923.EPIC or 925.244.7788
Email: smadnick@edgewoodins.com .

Bob Ellsworth
Office: 866.923.EPIC or 925.244.7707
Email: bellsworth@edgewoodins.com .

About EPIC:
EPIC is a new and innovative California-based retail property and casualty and employee benefits insurance brokerage firm. The company provides a unique equity ownership opportunity and has created a values-based culture that attracts and retains top talent, fosters employee satisfaction and loyalty and sustains a high level of customer service excellence.

The fastest growing brokerage in the state, EPIC now has nearly 300 team members operating from seven offices across California (Los Angeles, Irvine, Folsom, San Francisco, San Mateo Petaluma and San Ramon).

With nearly $60 million in revenues, EPIC ranks among the top 50 retail insurance brokers in the United States and is the 5th largest privately-held broker in California. For more information, please visit www.edgewoodins.com .

About SLICE:
The SLICE Program offers the following benefits to pizza delivery operators and the agents/brokers who serve them:
* Protection designed specifically for pizza restaurant owners and delivery operators.
* Comprehensive, bundled package protection with strong underwriting, loss control and dedicated claims administration – including 24/7 claims reporting.
* Coverage offered in most states – admitted paper in 40 states and growing.
* Can bind coverage for any effective date – no common program anniversary date.
* Unique Excess Liability Coverage specifically designed for pizza delivery operators.

News Source: Edgewood Partners Insurance Center :: This press release was issued on behalf of the news source by Send2Press® Newswire, a service of Neotrope®. View all current news at: http://Send2PressNewswire.com .