SAN RAFAEL, CA (SEND2PRESS NEWSWIRE) — For Melanie Farkas, co-founder of Churro Station(R), it was love at first bite! Experiencing the delicious taste of the artfully made, hot and crunchy churro, changed her life forever. Since that day in the early 1980’s she became a fan of the churro, a strip of dough covered in sugar and cinnamon, that is the staple comfort food for much of Latin America; sometimes combined with hot chocolate to hit the spot.
After many years of enjoying churros in Mexico, Melanie decided to bring the sweet delicacy up north for all of us to enjoy. She invited her long-time friend, Latina Zoila Aldana, to join her in making the dream a sweet reality.
*(Photo Caption: Churros in branded serving bags from Churro Station.)
Melanie traveled for a year sampling churros in Mexico and Spain, looking for the perfect churro machine and the most authentic recipe she could find. The two friends worked and reworked the recipe until they were confident that they could produce the best churro in America.
The first Churro Station(R) 800-square foot prototype store was opened in San Rafael, CA. in 2003. Churro Station(R) offers traditional churros, exciting new flavors, and other delicacies made with the highest quality ingredients.
Churro Station(R) Franchises, LLC is now looking for entrepreneurs interested in becoming part of this successful organization.
Expo Comida Latina in Houston
Come and visit Churro Station(R) at Expo Comida Latina in Houston, TX on April 24-25, 2006 at the G.R. Brown Convention Center, booth #621.
More Information on Churro Station Franchises, LLC
Churro Station(R) franchise opportunities are available throughout the USA. For information, contact Karol Caballero at 415-927-7141, email: firstname.lastname@example.org, or visit http://www.churrostation.com