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General Food News, including foodservice, foodies, food prep and cooking, food marketing, retail food business and related food news.

Le French Festival

LE FRENCH FESTIVAL – A 10-Day Bastille Day Celebration in Los Angeles, July 4-14 2015

LOS ANGELES, Calif., June 9, 2015 (SEND2PRESS NEWSWIRE) — In a celebration of French artisans and culture in Los Angeles, Selavi Global and Canard Duchene Champagne have teamed up to launch the brand new ‘Le French Festival’ set to take place across Los Angeles from July 4-14. The event will end with a closing night […]

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Heidelberg Distributing Company

Heidelberg Infuses Miyelo and Pink Ribbon Girls with Spirits, Sponsorship

TIPP CITY, Ohio, May 21, 2015 (SEND2PRESS NEWSWIRE) — Trebius Promotions announced today that Heidelberg Distributing Company, the Midwest’s largest beer, wine, and spirits distributor, is now the official beer sponsor for Miyelo Music Festival presented by Dave Arbogast, a day-long summer music event to be held in Tipp City, Ohio, July 18, 2015.

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Pappy's butcher knife

Moonlite Bar-B-Q Inn Selected to Showcase in Southern Food and Beverage Museum

OWENSBORO, Ky., April 27, 2015 (SEND2PRESS NEWSWIRE) — Moonlite Bar-B-Q Inn was recently selected to be part of a permanent exhibit, Trail of Smoke and Fire, in the Southern Food and Beverage Museum in New Orleans. Pappy Bosley’s cleaver and butcher knife, and an original menu from 1963-1965 accompanied by historical photos will be part […]

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Joey and Cristina Maggiore

Hogs N’ Hops BBQ Grand Opening in Scottsdale

PHOENIX, Ariz., April 15, 2015 (SEND2PRESS NEWSWIRE) — Joey and Cristina Maggiore’s family has been servicing the Valley in delicious dining for more thirty years with their fine Italian dining; Cuttlefish Scottsdale being the most recent. Now the start of summer brings the announcement of their new barbecue concept – Hogs N’ Hops BBQ. Hogs […]

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food as art

New Fine Dining Club Gathers the Over-40 Crowd, Offers $1 First-year Membership for a Limited Period

NEW YORK, N.Y., March 31, 2015 (SEND2PRESS NEWSWIRE) — To celebrate its launch, Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.

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Stillwrights Bourbon

Stillwrights Bourbon and Rum among Medalists at ACSA Craft Spirits Judging Event

FAIRBORN, Ohio, Feb. 24, 2015 (SEND2PRESS NEWSWIRE) — Flat Rock Spirits announced today that its Stillwrights Straight Bourbon Whiskey, Stillwrights Silver Rum and Stillwrights Bourbon Barrel Aged Rum were among the medalists at the American Craft Spirits Association (ACSA) craft spirits judging event, held in Austin Texas.

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Nutritionist Pro Nexgen

Axxya Systems Launches Nutrition Food Labels and Recipe Analysis for USA, Canada, Europe and Hong Kong

REDMOND, Wash., Jan. 12, 2015 (SEND2PRESS NEWSWIRE) — Axxya Systems LLC, the developers of the original Nutritionist Pro(TM) Software, today announced the formal release of Nutritionist Pro NexGen Nutrition Food Labeling and Recipe Analysis Cloud Application for USA, Canada, Europe and Hong Kong.

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Sweet Success book

Retired CEO of Billion Dollar Company Shares the Business Principles That Took Him to the Top

PINEHURST, N.C., Jan. 7, 2015 (SEND2PRESS NEWSWIRE) — High-fructose corn syrup, a changing sugar industry, and practical leadership methods weave an absorbing tale of business, family, social responsibility, and commitment in this important business memoir written by Doug Lapins. ‘SWEET SUCCESS: A Journey of Change and Challenge’ (ISBN 978-0-9905995-0-0; paper; Foursome Press) chronicles the changes, […]

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Philippine coconut

Food Philippines highlights the health benefits of coconut products at the Winter Fancy Food Show 2015

SAN FRANCISCO, Calif., Jan. 7, 2015 (SEND2PRESS NEWSWIRE) — The Center for International Trade Expositions and Missions, in partnership with the Philippine Trade and Investment Centers in Silicon Valley and Los Angeles, is gearing up for the Philippine participation at the 2015 Winter Fancy Food Show on January 11-13, 2015.

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